Some spaces are remembered for a colour, a light, a material. Then there are smaller, almost everyday details that end up defining the way that space is experienced.
In the kitchen, this happens constantly.
We open a drawer, a cabinet, a cupboard door dozens of times a day. A handle therefore becomes one of the most frequent points of contact between us and the space: a functional element, of course, but also a design choice.
Because the character of a kitchen can also be seen in the way it opens.
